The prevalence of this one dessert prompted me to ponder — where did it originate, and why can it be a “Dubai” chocolate bar? So I went on the journey to the depths of the web to determine.Toast The Kataifi. Coat the kataifi in melted butter and warmth it inside a fry pan in excess of medium heat until eventually golden brown and toasted. Set

Don't about complicate it, Take into account the flavors are what provide this recipe to lifestyle so don’t concentrate on The form if you don’t have an ideal mould for this recipe. And for that vintage crunch I have additional toasted kunafa pastry concerning Every single layer and as decoration much too. The cake has every one of the vital f